Description
Indulge in the festive spirit with this Tasty Christmas Focaccia, a visually stunning and delicious bread that elevates any holiday gathering. This easy-to-make loaf is adorned with vibrant seasonal toppings, offering an irresistible aroma and an explosion of flavors. Perfect as an appetizer or side dish, it pairs beautifully with soups and salads, making it a must-have for your festive table.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ¼ cups warm water (110°F/43°C)
- 2 tsp active dry yeast
- ¼ cup extra virgin olive oil
- 1 tsp sea salt
- 2 tbsp fresh rosemary (or thyme)
- 1 cup cherry tomatoes, halved
- Additional seasonal veggies (bell peppers, etc.)
Instructions
- In a bowl, combine warm water and active dry yeast; let sit for 5 minutes until frothy.
- In a large mixing bowl, whisk together all-purpose flour and sea salt. Create a well in the center and add the yeast mixture and olive oil.
- On a floured surface, knead the dough for 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a towel, and let rise in a warm area for 1 hour or until doubled in size.
- Gently punch down the dough and transfer to a greased baking sheet; shape into a rectangle or circle.
- Use your fingers to dimple the surface; drizzle with olive oil and top with fresh herbs and seasonal veggies.
- Cover again for 30 minutes while preheating the oven to 425°F (220°C).
- Bake for 20-25 minutes until golden brown; let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 0.5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg