Description
Indulge in the warm aroma of freshly baked bread with this quick and easy recipe, perfect for busy days. In just a few simple steps, you’ll create a golden crust and a soft, fluffy interior that’s ideal for sandwiches, toast, or enjoying with butter.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp instant yeast
- 1 tsp salt
- 2 tbsp sugar
- 1 cup warm water (110°F/43°C)
- 2 tbsp melted butter
Instructions
- 1. Prep Your Dough: In a large mixing bowl, combine flour, instant yeast, sugar, and salt.
- 2. Add Liquid Ingredients: Gradually stir in warm water and melted butter until the dough pulls away from the bowl.
- 3. Knead It Out: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
- 4. Let It Rise: Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5. Shape Your Loaf: Punch down the risen dough, shape it into your desired form, and place it on a greased baking sheet.
- 6. Bake Away: Preheat your oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 140
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg