Description
Indulge in these rich and chewy Chocolate Chip Oatmeal Bars, a delightful blend of chocolate and oats that are perfect for any occasion! Simple to make and utterly delicious.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, and salt until combined.
- In another bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually fold the dry ingredients into the wet mixture using a spatula until just combined.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes or until golden brown. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - For added texture, consider mixing in chopped nuts or dried fruits. - Adjust sugar levels to suit your taste; use less for a healthier option. - Store leftover bars in an airtight container at room temperature for up to one week.