Description
Elevate your festive gatherings with The Ultimate Christmas Charcuterie Board, a stunning arrangement of cured meats, artisanal cheeses, fresh fruits, and delightful dips. This no-cook masterpiece is not only visually appealing but also caters to a variety of palates—perfect for holiday parties or cozy family celebrations. Impress your guests and spark joy as they indulge in this culinary delight!
Ingredients
Scale
- 4 oz prosciutto
- 4 oz salami
- 4 oz chorizo
- 3 oz aged cheddar
- 3 oz creamy brie
- 3 oz gorgonzola
- 1 cup grapes (or seasonal fruits)
- ½ cup walnuts (or almonds)
- 1 cup mixed olives
- 1 cup artisan crackers
- 1 small baguette (sliced)
- ¼ cup honey (or fig jam)
Instructions
- Prepare your board by selecting a large wooden cutting board or platter. Ensure it’s clean and ready for assembly.
- Arrange the cured meats around the edges of the board, folding them elegantly for visual appeal.
- Place the cheeses next, cutting them into triangles or cubes and positioning them near the meats.
- Fill in gaps with clusters of fresh fruits and handfuls of nuts for added color and texture.
- Add crackers around the edges or stack them vertically if space allows. Place dips in small bowls nearby.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: No Cook
- Cuisine: Festive
Nutrition
- Serving Size: 1 charcuterie platter portion (150g)
- Calories: 480
- Sugar: 10g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg