Description
Savor the taste of this classic Sloppy Joe recipe, featuring juicy ground beef in a tangy sauce, all nestled between soft buns—perfect for family dinners or gatherings!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium yellow onion, finely chopped
- 1 green bell pepper, diced
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tbsp yellow mustard
- 1 tbsp brown sugar
- 4 hamburger buns
Instructions
- Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula.
- Once the beef is browned, add chopped onions and green bell peppers. Sauté until softened, about 5 minutes.
- Stir in ketchup, Worcestershire sauce, garlic powder, mustard, and brown sugar. Mix well and let simmer for about 10 minutes.
- While the mixture simmers, lightly toast hamburger buns under the broiler until golden brown.
- Assemble by spooning the Sloppy Joe mixture onto each bun and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (185g)
- Calories: 380
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Substitute ground turkey or lentils for a healthier option. Add spices like smoked paprika or cayenne for an extra kick. Store leftovers in an airtight container for up to three days or freeze for up to three months.