Description
Savor the taste of this classic Sloppy Joe recipe, featuring juicy ground beef in a tangy sauce, all nestled between soft buns—perfect for family dinners or gatherings!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium yellow onion, finely chopped
- 1 green bell pepper, diced
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tbsp yellow mustard
- 1 tbsp brown sugar
- 4 hamburger buns
Instructions
- Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula.
- Once the beef is browned, add chopped onions and green bell peppers. Sauté until softened, about 5 minutes.
- Stir in ketchup, Worcestershire sauce, garlic powder, mustard, and brown sugar. Mix well and let simmer for about 10 minutes.
- While the mixture simmers, lightly toast hamburger buns under the broiler until golden brown.
- Assemble by spooning the Sloppy Joe mixture onto each bun and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (185g)
- Calories: 380
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg