Description
Tuna noodle casserole is a comforting classic that brings together creamy, savory flavors with tender egg noodles and hearty tuna. This easy-to-make dish is ideal for busy weeknights when you’re craving something satisfying yet simple. With ingredients straight from your pantry, including canned tuna, cream of mushroom soup, and egg noodles, this budget-friendly meal is sure to please the entire family.
Ingredients
Scale
- 8 ounces egg noodles
- 2 cans (12-15 ounces) solid white or chunk light tuna
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Boil salted water in a large pot; cook egg noodles until al dente.
- In a bowl, mix cream of mushroom soup and milk until smooth; add drained tuna.
- Combine cooked noodles with the sauce mixture; mix well.
- Pour into a greased baking dish; top with breadcrumbs.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg
Keywords: - Add vegetables like peas or carrots for extra nutrition.- Use fresh herbs such as parsley or dill for enhanced flavor.- The casserole can be prepared ahead of time and refrigerated before baking.