Description
Elevate your festive meals with this rich and savory turkey gravy, an indispensable companion for any holiday table. Crafted from flavorful turkey drippings and aromatic herbs, this homemade delight creates a velvety sauce that enhances everything it touches.
Ingredients
Scale
- 2 cups turkey drippings
- 2 tablespoons all-purpose flour
- 3 cups chicken or turkey broth (low-sodium)
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- In a saucepan over medium heat, melt 2 tablespoons of butter. Whisk in an equal amount of flour until smooth; cook for about 2 minutes.
- Gradually add the turkey drippings while whisking continuously to prevent lumps.
- Slowly pour in 3 cups of broth while stirring constantly until the gravy thickens (about 5 minutes).
- Season with salt and pepper to taste.
- Serve warm over your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 0g
- Sodium: 225mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg