Description
Warm up your chilly nights with this hearty beef chili recipe. Tender chunks of lean ground beef mingle with a rich blend of spices, beans, and vibrant bell peppers, creating a dish that’s not only comforting but also bursting with flavor. Perfect for casual get-togethers or family dinners, this chili is sure to become a favorite in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (red or green), chopped
- 2 tsp ground cumin
- 2 tbsp chili powder (adjust to taste)
- 2 cups low-sodium beef broth
- Sour cream for serving
Instructions
- Gather all ingredients on the countertop for easy access.
- In a large pot over medium heat, add oil and sauté the chopped onions and bell peppers until softened (about 5 minutes).
- Add the ground beef to the pot; cook until browned and no longer pink (7 to 10 minutes).
- Stir in minced garlic, cumin, and chili powder; cook for an additional minute until fragrant.
- Pour in crushed tomatoes and both types of beans; stir well to combine.
- Add beef broth; bring to a gentle boil. Reduce heat to low and cover. Let simmer for at least 30 minutes.
- Serve in bowls topped with sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 360
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 23g
- Cholesterol: 75mg