When you think of comfort food, what comes to mind? For me, it’s Beef Stroganoff—tender beef, rich creamy sauce, and a sprinkle of parsley that dances on the plate. The aroma wafts through the kitchen, wrapping around you like a warm hug on a chilly evening. similar creamy pasta dish another creamy comfort dish It’s a dish that beckons you home and invites you to gather around the table for laughter and stories. For more inspiration, check out this Guinness Beef Stew Recipe recipe.

I remember the first time I tried making Beef Stroganoff. I was in college, trying to impress my friends with my culinary skills (spoiler alert: it worked!). Every bite was met with applause and requests for seconds. a cheesy alternative dish It became our go-to recipe for cozy nights in, movie marathons, or just celebrating life’s little victories. The excitement of creating this dish never fades!

Sharing Beef Stroganoff with friends always leads to smiles and satisfied bellies—a true crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Shepherd’s Pie recipe.

• Beef Sirloin: Look for well-marbled cuts; they add flavor and tenderness when cooked.
• Mushrooms: Fresh button mushrooms work best; their earthy taste complements the beef perfectly.
• Onion: A sweet yellow onion brings balance; sauté until translucent for maximum flavor.
• Garlic: Fresh garlic cloves are a must; use them generously for an aromatic kick.
• Sour Cream: Adds creaminess; full-fat versions offer the richest taste.
• Beef Broth: Use low-sodium broth to control salt levels while still achieving depth of flavor.
• Dijon Mustard: Just a touch enhances the sauce’s complexity; don’t skip this!
• Flour: For thickening the sauce; all-purpose flour works perfectly here.
• Parsley: Freshly chopped parsley brightens up the dish—add right before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and chop the onions and garlic finely. Slice your beef thinly against the grain—this ensures tenderness during cooking.

Sauté the Beef: In a large skillet over medium-high heat, melt some butter. Add the sliced beef and sauté until browned on all sides—about 3-4 minutes should do. Don’t overcrowd the pan; cook in batches if necessary.

Add Onions and Garlic: Toss in chopped onions and garlic once the beef is browned. Sauté until onions turn translucent and fragrant—this step releases beautiful aromas throughout your kitchen.

Cook with Mushrooms: Add sliced mushrooms to your skillet next. Cook until they soften and release their moisture—about 5 minutes. Their earthy flavors will enhance your Stroganoff significantly.

Create Your Sauce: Sprinkle flour over everything in the pan and stir well to combine. Gradually pour in beef broth while stirring continuously until smooth—a few minutes will thicken it nicely.

Add Creaminess: Reduce heat to low before stirring in sour cream and Dijon mustard. Mix well until everything combines into a silky sauce. Allow it to simmer gently for about 5 minutes so flavors meld beautifully.

Serve your Beef Stroganoff over wide egg noodles or rice for an incredible meal that warms both heart and soul! Enjoy every bite of this classic dish that has stood the test of time! perfect side for beef stroganoff.

Perfecting the Cooking Process

Start by searing the beef until golden brown, then set it aside while you sauté onions and mushrooms. Prepare the sauce with broth and sour cream right after, ensuring you have the perfect timing for a deliciously smooth result.

Add Your Touch

Feel free to swap out beef for chicken or mushrooms for spinach if you want a twist on this classic dish. Adding Dijon mustard or fresh herbs can elevate the flavor profile to your liking, making it uniquely yours.

Storing & Reheating

Store leftover Beef Stroganoff in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of broth to maintain its creamy texture.

I remember the first time I made Beef Stroganoff for my friends; their eyes lit up as they took that first bite, and I felt like a culinary rockstar!

FAQ

What cut of beef is best for Beef Stroganoff?

Tender cuts like sirloin or filet mignon provide great flavor without being tough.

Can I make Beef Stroganoff ahead of time?

Yes, prepare everything except for adding sour cream until just before serving.

Is there a vegetarian version of Beef Stroganoff?

Absolutely! Substitute beef with mushrooms or tempeh for a plant-based delight.

Print

Beef Stroganoff

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Beef Stroganoff is the ultimate comfort food, combining tender beef, earthy mushrooms, and a luscious creamy sauce that envelops wide egg noodles or rice. This hearty dish is perfect for cozy nights in or special occasions, promising to warm both your heart and soul. With easy-to-follow instructions and customizable ingredients, you’ll impress family and friends with this timeless classic that’s sure to become a staple in your kitchen.

---

Ingredients

Scale 1x2x3x

• 1 lb beef sirloin, thinly sliced
• 8 oz fresh button mushrooms, sliced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 cup sour cream (full-fat)
• 2 cups low-sodium beef broth
• 1 tbsp Dijon mustard
• 1/4 cup all-purpose flour
• 2 tbsp butter
• Fresh parsley, for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large skillet over medium-high heat, melt butter. Add sliced beef and sauté until browned (3-4 minutes). Remove and set aside.
2. Add onions and garlic to the skillet; sauté until onions are translucent.
3. Stir in mushrooms and cook until softened (about 5 minutes).
4. Sprinkle flour over the mixture and stir to combine. Gradually add beef broth while stirring until smooth.
5. Reduce heat to low; mix in sour cream and Dijon mustard. Simmer gently for 5 minutes.
6. Serve over wide egg noodles or rice, garnished with parsley.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 410
• Sugar: 4g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 75mg