Description
Beef Stroganoff is the ultimate comfort food, combining tender beef, earthy mushrooms, and a luscious creamy sauce that envelops wide egg noodles or rice. This hearty dish is perfect for cozy nights in or special occasions, promising to warm both your heart and soul. With easy-to-follow instructions and customizable ingredients, you’ll impress family and friends with this timeless classic that’s sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz fresh button mushrooms, sliced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup sour cream (full-fat)
- 2 cups low-sodium beef broth
- 1 tbsp Dijon mustard
- 1/4 cup all-purpose flour
- 2 tbsp butter
- Fresh parsley, for garnish
Instructions
- In a large skillet over medium-high heat, melt butter. Add sliced beef and sauté until browned (3-4 minutes). Remove and set aside.
- Add onions and garlic to the skillet; sauté until onions are translucent.
- Stir in mushrooms and cook until softened (about 5 minutes).
- Sprinkle flour over the mixture and stir to combine. Gradually add beef broth while stirring until smooth.
- Reduce heat to low; mix in sour cream and Dijon mustard. Simmer gently for 5 minutes.
- Serve over wide egg noodles or rice, garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg