Description
Roasting potatoes transforms them into a golden, crispy delight that complements any meal. With a fluffy interior and an irresistibly crunchy exterior, these roast potatoes are simple to make and guaranteed to impress your family and friends. Perfect for cozy dinners or festive gatherings, they are the ultimate comfort food that everyone will love.
Ingredients
Scale
- 2 lbs starchy potatoes (such as Russets or Yukon Golds)
- 1/4 cup olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 2 tbsp fresh herbs (rosemary or thyme), finely chopped
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Scrub the potatoes under running water, then cut them into 1-2 inch chunks for even cooking.
- Parboil the potato chunks in salted water for about 10 minutes until slightly tender. Drain and let them steam dry briefly.
- Return the hot potatoes to the pot, drizzle with olive oil, and sprinkle with salt, pepper, and herbs. Toss gently to coat.
- Spread the seasoned potatoes on the prepared baking sheet in a single layer.
- Roast in the oven for 30-40 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot and enjoy the crunchy goodness!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approx. 5 oz (140g)
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg