Christmas Fruitcake Cookies are the Ultimate Chocolate Cake-mix-cookies-in-minutes/”>Chocolate cookies for festive occasions The aroma of cinnamon and nutmeg wafting through your kitchen will have everyone buzzing with excitement. Decadent brownies for festive dessert.

Every Christmas, my family gathers around the kitchen, trying to recreate grandma’s famous fruitcake cookies. They always left us in stitches as we debated whether it was a cookie or a fruitcake in disguise! These delightful cookies are perfect for holiday gatherings or cozy evenings by the fire, promising a mouthwatering experience that will leave you wanting more. Colorful fruit parfaits for holidays.

I remember one holiday when my cousin tried sneaking extra cookies before dinner; his guilty face still makes me chuckle!

Essential Ingredients

Here’s what you’ll need to make these delicious cookies: For more inspiration, check out this Delicious Easter Cookies recipe.

• All-Purpose Flour: Use unbleached flour for a wholesome base that holds everything together beautifully.
• Unsalted Butter: Room temperature butter ensures even mixing for that perfectly soft and chewy texture.
• Granulated Sugar: This adds sweetness and helps achieve the right balance with the tart dried fruits.
• Brown Sugar: Using light brown sugar adds depth and a hint of caramel flavor to each bite.
• Eggs: Two large eggs help bind the ingredients while adding moisture for a tender cookie.
• Dried Fruits (e.g., cherries, apricots): Choose your favorites for a sweet burst of flavor; chop them finely for an even distribution.
• Nuts (e.g., walnuts or pecans): Toasted nuts add crunch and richness; chop them coarsely for satisfying bites.
• Cinnamon and Nutmeg: These warm spices evoke holiday cheer; freshly grated nutmeg is worth the effort!
• Baking Soda: This leavening agent gives your cookies a lovely rise while keeping them soft.
• Salt: A pinch enhances flavors without making the cookies taste salty.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup later.

Mix Wet Ingredients: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about three minutes.

Add Eggs & Vanilla Extract: Beat in eggs one at a time along with vanilla extract until fully incorporated. The mixture should be smooth and creamy.

Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the wet ingredients until just combined.

Fold in Fruits & Nuts: Gently fold in chopped dried fruits and nuts using a spatula. Be careful not to overmix—this keeps your cookies tender!

Scoop & Bake Cookies: Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets spaced about two inches apart. Bake for 12-15 minutes or until golden around the edges.

These Christmas Fruitcake Cookies will fill your kitchen with cozy aromas while bringing warmth to your holiday celebrations. Cocoa espresso cookies for variety Enjoy sharing them with friends and family—or keep some hidden away for yourself!

Perfecting the Cooking Process

Start by mixing your dry ingredients separately before combining them with the wet ingredients to avoid clumps. Ensure your butter is softened for easy blending, and preheat the oven to 350°F for optimal baking.

Add Your Touch

Feel free to swap out dried fruits based on your preferences or add spices like nutmeg or ginger for an extra kick. You can also substitute some flour with almond flour for a nutty flavor.

Storing & Reheating

Store your Christmas Fruitcake Cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer before transferring to a freezer-safe bag for up to three months.

Sharing these cookies always brings smiles; last year, my friends couldn’t get enough and even started a cookie swap tradition that fills our holiday season with joy.

FAQ

What types of dried fruits work best in Christmas Fruitcake Cookies?

Dried cranberries, apricots, and raisins add vibrant color and flavor to the cookies.

Can I make these cookies ahead of time?

Absolutely! These cookies taste even better after a day or two as flavors meld together.

How do I know when my cookies are done baking?

The edges should be golden brown while the center appears slightly soft; they will firm up as they cool.

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Christmas Fruitcake Cookies

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Christmas Fruitcake Cookies are the ultimate holiday treat, blending chewy textures with a medley of dried fruits and crunchy nuts. These cookies, infused with warm spices like cinnamon and nutmeg, are perfect for festive gatherings or cozy evenings by the fire. With their rich flavors and inviting aroma, they promise to delight everyone during the holiday season.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 large eggs
• 1 cup mixed dried fruits (chopped, e.g., cherries, apricots)
• 1/2 cup nuts (chopped, e.g., walnuts or pecans)
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

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Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs one at a time along with vanilla extract until smooth.
4. In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Gradually add to wet ingredients until just combined.
5. Fold in chopped dried fruits and nuts gently.
6. Drop dough onto prepared baking sheets, spacing about two inches apart. Bake for 12-15 minutes until golden around edges.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg