Description
Classic beef chili is the epitome of comfort food, combining tender ground beef, aromatic spices, and hearty vegetables in a single pot. This easy-to-make dish warms you from the inside out, making it perfect for chilly nights or festive gatherings. With rich flavors and a cozy aroma, it’s guaranteed to bring smiles to your dinner table. Serve it with cornbread or your favorite toppings for a complete meal everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (red or green), chopped
- 1 can (14.5 oz) diced tomatoes (preferably fire-roasted)
- 1 can (15 oz) kidney beans, rinsed and drained
- 2 tbsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté for 3-4 minutes until fragrant and translucent.
- Stir in the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 6-8 minutes; drain excess fat if necessary.
- Add chopped bell peppers, chili powder, and cumin; stir well and cook for another 3 minutes.
- Pour in diced tomatoes (with juices) and rinsed kidney beans; mix thoroughly to combine.
- Reduce heat to low, cover partially, and let simmer for at least 30 minutes, stirring occasionally.
- Taste and adjust seasoning before serving hot with optional toppings like cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 85mg