Description
Classic Stuffed Shells deliver a heartwarming culinary experience, featuring tender jumbo pasta shells filled with a creamy blend of ricotta, mozzarella, and Parmesan cheese, all enveloped in zesty marinara sauce. This dish not only evokes nostalgia but is perfect for family gatherings or cozy nights in. With its rich flavors and delightful textures, it’s sure to impress your guests and become a favorite at your table.
Ingredients
Scale
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- ½ cup grated Parmesan cheese
- 2 cups marinara sauce (store-bought or homemade)
- 1 large egg
- Fresh basil leaves (for garnish)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook the jumbo pasta shells in salted boiling water according to package instructions until al dente (8-10 minutes). Drain and let cool slightly.
- In a bowl, mix ricotta, half the mozzarella, grated Parmesan, egg, salt, and pepper until well combined.
- Generously fill each shell with the cheese mixture using a spoon.
- Spread a layer of marinara sauce on the bottom of a baking dish. Place stuffed shells seam side up in the dish and cover with remaining sauce. Top with remaining mozzarella cheese.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 10-15 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (about 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg