Description
Crockpot Cheeseburger Soup is a creamy, hearty dish that combines savory ground beef, rich cheddar cheese, and tender potatoes in a delightful broth. Perfect for chilly evenings or casual gatherings, this easy-to-make soup will warm your heart and satisfy your cravings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups diced Yukon Gold potatoes
- 1 cup shredded sharp cheddar cheese
- 4 cups low-sodium beef broth
- 1 cup whole milk or heavy cream
- ¼ cup ketchup
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked. Add diced onion and minced garlic; sauté until softened.
- Transfer the mixture to a crockpot. Add diced potatoes, beef broth, ketchup, mustard, salt, and pepper; stir well to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir in milk or cream until smooth. Gradually add shredded cheddar cheese until melted.
- Serve hot with additional cheese and crusty bread if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg