There’s something incredibly comforting about a warm bowl of Mac and Cheese, isn’t there? Picture this: creamy, cheesy goodness enveloping perfectly cooked pasta, forming a delicious hug that warms your soul. The aroma wafts through your kitchen like a cozy blanket on a chilly evening, and you can almost hear the angels singing as you take that first bite. comforting pasta bake cozy sausage stew delicious breakfast skillet It’s the ultimate comfort food, perfect for any occasion, whether it’s a rainy day or a celebratory feast. For more inspiration, check out this cheesy garlic butter bombs recipe.

Every time I whip up this classic dish, I’m transported back to my childhood kitchen, where the scent of gooey cheese filled the air. My family would gather around the table, eagerly anticipating the moment when I would serve up heaping bowls of this cheesy delight. satisfying casserole dish Little did they know, I was just as excited to indulge in the rich flavors and creamy textures myself! This Mac and Cheese recipe is not only delicious but also versatile enough to impress anyone at your next gathering.

I remember one dinner where my best friend took one bite of my Mac and Cheese and declared it “life-changing.” Who knew such cheesy goodness could earn me such high praise? For more inspiration, check out this garlic parmesan smashed potatoes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: Opt for standard elbow macaroni for that classic shape; it holds onto cheese beautifully.
• Sharp Cheddar Cheese: Choose a good quality sharp cheddar for an intense flavor that’s simply irresistible.
• Milk: Whole milk works best here for creaminess; avoid skim milk unless you’re feeling adventurous.
• Butter: Unsalted butter is preferred so you can control the saltiness in your dish.
• All-Purpose Flour: Use flour to create a roux; this is essential for thickening your cheese sauce.
• Breadcrumbs: Toasted breadcrumbs add a crunchy topping that contrasts beautifully with the creamy pasta.
• Salt and Pepper: Season generously to bring out all those cheesy flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add elbow macaroni and cook until al dente according to package instructions. Drain the pasta but reserve some pasta water for later.

Create the Roux: In a separate saucepan over medium heat, melt butter until bubbly. Sprinkle in flour while whisking continuously until combined—this creates a smooth roux with no lumps.

Add Milk and Cheese: Gradually pour in milk while whisking constantly until well blended. Stir in shredded sharp cheddar cheese until melted into a velvety sauce that smells heavenly.

Combine Pasta with Sauce: Add the drained macaroni to your cheese sauce, stirring gently to coat every piece of pasta in that glorious cheese mixture. If needed, add reserved pasta water to adjust consistency.

Topping Time!: Preheat your oven to 350°F (175°C). Pour the mac and cheese into a greased baking dish. Top generously with toasted breadcrumbs for that perfect crunch.

Bake Until Golden Brown: Place your dish in the oven and bake for about 20 minutes or until bubbly and golden brown on top. Get ready for some serious drooling as it bakes!

And voilà! Your homemade Mac and Cheese is ready to be devoured! Serve hot, preferably while wearing sweatpants because let’s be honest—this dish deserves its own level of comfort! Whether you’re enjoying it solo or sharing with friends, each bite will remind you why it’s impossible not to love macaroni and cheese!

Perfecting the Cooking Process

Start by boiling your pasta until al dente, then prepare your cheese sauce while it cooks for optimal timing.

Add Your Touch

Feel free to incorporate different cheeses like Gouda or add ingredients like crispy bacon or vegetables for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge. To reheat, warm gently in a saucepan over low heat, adding a splash of milk if needed.

Cooking mac and cheese has always been a family favorite; I remember my cousin devouring three helpings at our last gathering!

FAQ

What type of cheese is best for Mac and Cheese?

Combining sharp cheddar with Gruyère creates a rich, flavorful blend that melts beautifully.

Can I make Mac and Cheese ahead of time?

Absolutely! Prepare it in advance, refrigerate, and bake just before serving.

How can I make my Mac and Cheese spicier?

Add jalapeños or a dash of hot sauce to kick up the heat in your dish.

Print

Mac and Cheese

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Mac and Cheese is the quintessential comfort food that combines creamy, cheesy goodness with perfectly cooked pasta. This easy recipe features sharp cheddar and a rich béchamel sauce, topped with crunchy breadcrumbs for an irresistible finish. Whether you’re cozying up on a rainy day or hosting a gathering, this dish will delight your taste buds and warm your heart.

---

Ingredients

Scale 1x2x3x

• 8 oz elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 2 cups whole milk
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 1 cup toasted breadcrumbs
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook elbow macaroni in salted boiling water until al dente. Drain, reserving some pasta water.
2. In a saucepan over medium heat, melt butter. Whisk in flour to create a roux until smooth.
3. Gradually add milk while whisking constantly until combined. Stir in cheddar cheese until melted and creamy.
4. Mix the drained pasta into the cheese sauce, adding reserved pasta water if needed for consistency.
5. Preheat oven to 350°F (175°C). Pour mac and cheese into a greased baking dish and top with breadcrumbs.
6. Bake for about 20 minutes or until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg