Description
Mexican macaroni salad is a vibrant and flavorful dish that brings a festive twist to any gathering. This creamy and tangy salad perfectly blends tender elbow macaroni with crisp vegetables, zesty lime, and aromatic cilantro for a refreshing side that everyone will love. Easy to prepare, it’s ideal for summer barbecues and casual dinners alike. Just mix, chill, and serve for a delightful addition to your table!
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup diced red bell pepper
- 1/2 cup chopped fresh cilantro
- 4 green onions, sliced
- 1/2 cup mayonnaise
- 1/2 cup sour cream (or Greek yogurt)
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in boiling salted water until al dente (about 8-10 minutes). Drain and rinse under cold water.
- In a mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, salt, and pepper. Mix until smooth.
- Add diced red bell pepper, sliced green onions, and chopped cilantro to the dressing. Stir well.
- Gently fold in the cooled macaroni until evenly coated with dressing.
- Taste and adjust seasoning as needed. Cover and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg