Mozzarella Cheesesteak Stromboli is a magical creation that wraps all the fantastic flavors of a classic cheesesteak into a golden, crispy dough. Imagine the soft chewiness of pizza crust enveloping juicy steak, melted mozzarella, and colorful peppers, creating a comforting dish that’s perfect for any occasion. savory quinoa frittata recipe creamy cheddar corn side dish With every bite, you indulge in an explosion of savory aromas and textures that will have your taste buds dancing with joy.

This dish isn’t just food; it’s an experience! Picture this: friends gathered around the table, laughter bouncing off the walls while you unveil this mesmerizing stromboli. The anticipation builds as everyone leans in closer, eyes wide as the first slice reveals its cheesy interior. zesty macaroni salad Ready to create a feast that will make your family cheer? Let’s dive into this delicious Mozzarella Cheesesteak Stromboli adventure!

I remember the first time I made Mozzarella Cheesesteak Stromboli for my friends. hearty pierogi casserole Their delighted reactions left me feeling like a kitchen rockstar!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can use store-bought dough for convenience or make your own if you’re feeling adventurous.
• Thinly Sliced Steak: Flank steak works well here; ensure it’s sliced against the grain for tenderness.
• Bell Peppers: Choose vibrant colors for visual appeal; they add sweetness and crunch.
• Onions: Sweet onions caramelize beautifully, adding depth to your filling.
• Mozzarella Cheese: Fresh mozzarella provides that signature gooey texture we crave in every bite.
• Olive Oil: A drizzle adds richness and helps achieve that golden crust when baking.
• Garlic Powder: A sprinkle enhances flavor without overpowering the other ingredients. For more inspiration, check out this Cheesy Garlic Butter Bombs recipe.
• Italian Seasoning: This blend adds aromatic herbs that complement the filling perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by slicing your steak thinly and chopping the bell peppers and onions into small pieces. This ensures even cooking and flavor distribution.

Sauté the Filling: In a skillet over medium heat, add olive oil and sauté the onions until they turn translucent and fragrant. Toss in bell peppers and cook until they soften slightly.

Add Steak: Now, stir in the thinly sliced steak with garlic powder and Italian seasoning. Cook until browned but still tender; about 5-7 minutes is perfect.

Roll Out the Dough: On a floured surface, roll out your pizza dough into a rectangle about 1/4 inch thick. Make sure it’s large enough to wrap around your filling comfortably.

Assemble Your Stromboli: Spread the sautéed mixture evenly across one side of the dough, leaving space at the edges. Sprinkle generous amounts of mozzarella cheese over the top.

Seal It Up: Carefully roll up the dough from one side to form a log shape. Pinch and tuck in both ends securely so no cheesy goodness escapes during baking.

Bake Until Golden: Preheat your oven to 375°F (190°C). Place the stromboli on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown and bubbly.

Now you have created an irresistible Mozzarella Cheesesteak Stromboli that will impress everyone at your table! Enjoy with marinara sauce for dipping or simply slice it up and serve hot.

Perfecting the Cooking Process

Start by sautéing the steak and onions first for maximum flavor. Prepare your dough while it cools for the best results.

Add Your Touch

Feel free to swap out ribeye for chicken or add roasted peppers for extra flavor. Customize to your heart’s content! For more inspiration, check out this Buffalo Chicken Stuffed Peppers recipe.

Storing & Reheating

Store leftover Stromboli in an airtight container in the fridge. Reheat in the oven at 350°F for a crispy crust.

Sharing my first attempt at making Mozzarella Cheesesteak Stromboli was memorable; friends devoured every bite, leaving only crumbs behind and asking for more.

FAQ

Can I use different cheeses in my Mozzarella Cheesesteak Stromboli?

Absolutely! Provolone or cheddar would work wonderfully as flavorful alternatives.

How do I know when my Stromboli is done baking?

Look for a golden-brown crust; it should sound hollow when tapped lightly.

Can I make this recipe ahead of time?

Yes! Assemble it beforehand and refrigerate until you’re ready to bake.

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Mozzarella Cheesesteak Stromboli

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Indulge in the mouthwatering Mozzarella Cheesesteak Stromboli, where the rich flavors of a classic cheesesteak are enveloped in crispy, golden dough. This delightful dish features tender steak, gooey mozzarella, and vibrant peppers, making it perfect for weeknight dinners or gatherings. With an irresistible aroma and satisfying textures, each bite promises a delicious experience that will have everyone coming back for more.

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Ingredients

Scale 1x2x3x

• 1 lb pizza dough
• 1 lb thinly sliced flank steak
• 1 cup bell peppers (sliced)
• 1 cup sweet onions (sliced)
• 2 cups fresh mozzarella cheese (shredded)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Sauté onions until translucent, then add bell peppers and cook until softened.
3. Stir in flank steak with garlic powder and Italian seasoning; cook until browned, about 5–7 minutes.
4. Roll out pizza dough into a rectangle on a floured surface.
5. Spread the sautéed mixture on one side of the dough and sprinkle with mozzarella cheese.
6. Roll the dough tightly to form a log and pinch the ends to seal.
7. Place stromboli on a parchment-lined baking sheet and bake for 25–30 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of recipe (approximately 150g)
• Calories: 360
• Sugar: 4g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg