Description
Indulge in the mouthwatering Mozzarella Cheesesteak Stromboli, where the rich flavors of a classic cheesesteak are enveloped in crispy, golden dough. This delightful dish features tender steak, gooey mozzarella, and vibrant peppers, making it perfect for weeknight dinners or gatherings. With an irresistible aroma and satisfying textures, each bite promises a delicious experience that will have everyone coming back for more.
Ingredients
Scale
- 1 lb pizza dough
- 1 lb thinly sliced flank steak
- 1 cup bell peppers (sliced)
- 1 cup sweet onions (sliced)
- 2 cups fresh mozzarella cheese (shredded)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté onions until translucent, then add bell peppers and cook until softened.
- Stir in flank steak with garlic powder and Italian seasoning; cook until browned, about 5–7 minutes.
- Roll out pizza dough into a rectangle on a floured surface.
- Spread the sautéed mixture on one side of the dough and sprinkle with mozzarella cheese.
- Roll the dough tightly to form a log and pinch the ends to seal.
- Place stromboli on a parchment-lined baking sheet and bake for 25–30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 360
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg