Description
Experience the vibrant flavors of summer with this delightful Old Bay Shrimp Boil. Featuring tender shrimp, sweet corn, and hearty potatoes, this dish is a crowd-pleaser for any gathering. Infused with zesty Old Bay seasoning and fresh lemon, every bite transports you to a sun-soaked beach party. Perfect for barbecues or cozy family dinners, this easy-to-make recipe will leave your taste buds dancing with joy!
Ingredients
Scale
- 1 lb large shrimp (deveined)
- 1 lb red potatoes (quartered)
- 2 ears corn on the cob (cut into pieces)
- 2 tbsp Old Bay seasoning
- 1 lemon (sliced)
- 4 quarts water
- 4 tbsp butter (optional)
Instructions
- Gather all ingredients and wash the potatoes.
- In a large pot, bring water to a rolling boil. Add quartered red potatoes and cook for about 10 minutes.
- Add corn pieces to the pot and cook for an additional 5-7 minutes until fork-tender.
- Stir in shrimp and Old Bay seasoning, cooking until shrimp turn pink (3-5 minutes).
- Squeeze fresh lemon juice over the dish before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 210mg