There’s something incredibly delightful about the aroma of a bubbling One Pot Gnocchi Chicken Pot Pie wafting through your kitchen, inviting everyone to gather around. Imagine tender chicken mingling with fluffy gnocchi, all wrapped in a creamy sauce that warms your heart and fills your belly. comforting soup recipes This dish is like a warm hug on a chilly evening, perfect for those nights when you want comfort food without spending hours in the kitchen. For more inspiration, check out this delicious shepherd’s pie recipe recipe.
I still remember the first time I made this One Pot Gnocchi Chicken Pot Pie. My friends were skeptical at first, but their faces lit up with joy as they took their first bites. It has become our go-to meal for cozy gatherings, family dinners, and even spontaneous celebrations. easy dessert ideas The excitement that builds as you serve it is palpable, and trust me; the flavors will keep you coming back for more. For more inspiration, check out this easy chicken fajitas recipe recipe.
Why You'll Love This Recipe
- This One Pot Gnocchi Chicken Pot Pie simplifies dinner prep while delivering incredible flavor
- It’s visually appealing, with creamy textures and colorful veggies
- This versatile dish is perfect for any occasion—comfort food at its finest!
I remember my friend Sarah’s surprised face when I served this dish at our last dinner party; she couldn’t believe I made it all in one pot. fun party snacks.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts give you juicy protein; adjust based on your crowd size.
- Fresh Garlic: Choose firm cloves to unleash robust flavors in your sauce.
- Gnocchi: Opt for store-bought gnocchi; it cooks up fluffy and tender in no time.
- Vegetable Broth: Use low-sodium broth to control the saltiness while enhancing flavor.
- Heavy Cream: Adds richness and creaminess, making every bite feel luxurious.
- Mixed Vegetables: Frozen peas and carrots work wonders here; no chopping required!
- Fresh Thyme: A handful of thyme adds an aromatic touch that elevates the entire dish.
- Salt & Pepper: Essential seasonings to enhance all those delicious flavors. stuffed pepper variations.
- Olive Oil: For sautéing the chicken and vegetables to golden perfection.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and mince the garlic so they’re ready when needed.
Sauté the Chicken: In a large pot over medium heat, add olive oil. Once hot, toss in the chicken pieces until they turn golden brown and are cooked through. You’ll know they’re ready when they sizzle delightfully.
Add Garlic and Veggies: Stir in minced garlic along with frozen mixed vegetables. Cook until everything is fragrant and vibrant—a couple of minutes should do it!
Pour in Broth and Cream: Carefully add vegetable broth followed by heavy cream. Stir well to combine everything into a creamy mixture that smells heavenly.
Add Gnocchi & Seasoning : Toss in your gnocchi along with fresh thyme, salt, and pepper. Let it simmer gently until the gnocchi puffs up beautifully—this usually takes around 5-7 minutes.
Serve & Enjoy!: Once everything is melded together into a comforting pot pie consistency, serve it hot! Garnish with some extra thyme if you’re feeling fancy—it makes for an Instagram-worthy shot too!
And there you have it: a One Pot Gnocchi Chicken Pot Pie that not only tantalizes taste buds but also brings everyone together around the table with laughter and warmth. So grab your spoon—dinner awaits!
You Must Know
- This One Pot Gnocchi Chicken Pot Pie is a comforting dish that’s quick to make and perfect for busy weeknights
- The creamy sauce combined with tender chicken and pillowy gnocchi creates a delightful experience for your taste buds
- Plus, it’s all made in one pot, making cleanup a breeze!
Perfecting the Cooking Process
Start by searing the chicken until golden brown. Then, add the veggies and gnocchi before pouring in the creamy sauce for an efficient cook time and perfect results.
Add Your Touch
Feel free to swap out the chicken for turkey or add your favorite vegetables like spinach or peas. Experimenting keeps every bite exciting!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of broth if needed.
Chef's Helpful Tips
- For best results, use fresh herbs to elevate flavors and brighten up the dish
- Make sure your pot is large enough to prevent spills when mixing ingredients
- Don’t rush the simmering; letting it bubble adds depth to your sauce!
Making this One Pot Gnocchi Chicken Pot Pie has become my go-to for cozy gatherings at home, especially when friends rave about its flavors.
FAQ
Can I use frozen gnocchi?
Yes, frozen gnocchi works great; just add a few extra minutes to the cooking time.
How do I make it vegetarian?
Substitute chicken with mushrooms and vegetable broth for a hearty vegetarian option.
What can I serve with this dish?
A simple side salad or crusty bread pairs beautifully with this comforting meal.
Delightful One Pot Gnocchi Chicken Pot Pie
- Total Time: 40 minutes
- Yield: Serves 6
Description
Experience the warmth of a cozy kitchen with this One Pot Gnocchi Chicken Pot Pie. This comforting dish features tender chicken, fluffy gnocchi, and a creamy sauce, all made in one pot for easy preparation and cleanup. Perfect for family gatherings or a chilly evening, each bite offers a delightful blend of flavors that will leave everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb), diced
- 3 cloves fresh garlic, minced
- 16 oz store-bought gnocchi
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups frozen mixed vegetables (peas and carrots)
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until golden brown.
- Stir in minced garlic and frozen mixed vegetables; sauté until fragrant.
- Pour in vegetable broth and heavy cream, stirring to combine.
- Add gnocchi, thyme, salt, and pepper. Simmer for 5-7 minutes until gnocchi is cooked through.
- Serve hot, garnished with additional thyme if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
