Description
Indulge in the comforting flavors of a Perfect Slow Cooker Pot Roast, where tender beef meets hearty vegetables in a rich, aromatic broth. This dish is not only easy to prepare but also a crowd-pleaser, perfect for cozy weekends or family gatherings. With minimal effort, you can create a meal that warms the heart and fills the home with delightful aromas.
Ingredients
Scale
- 3 lbs chuck roast
- 4 medium carrots, chopped
- 4 medium Yukon Gold potatoes, quartered
- 2 medium sweet onions, sliced
- 2 cups low-sodium beef broth
- 4 garlic cloves, crushed
- 2 tsp fresh thyme
- 2 tsp fresh rosemary
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the vegetables into bite-sized pieces.
- Sear the chuck roast in a hot skillet with oil until browned on all sides (about 3-4 minutes per side).
- Layer the vegetables at the bottom of the slow cooker, then place the seared roast on top.
- Scatter crushed garlic around the roast and pour beef broth over everything until just covered.
- Season generously with thyme, rosemary, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours until meat is fork-tender.
- Check for tenderness; if necessary, cook an additional hour on low.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg