Description

Pulled Beef Sandwiches are the ultimate comfort food, featuring tender, slow-cooked beef drenched in savory BBQ sauce and served on soft buns. Perfect for any gathering, these sandwiches promise delightful flavors and heartwarming memories with every bite. Whether it’s a family reunion or a casual game day, this recipe is sure to impress your guests and leave them asking for seconds!

Ingredients

Scale

3 lbs Beef Chuck Roast
2 medium Sweet Onions, chopped
4 cloves Fresh Garlic, minced
1 cup Low-Sodium Beef Broth
1 cup BBQ Sauce (store-bought or homemade)
6 Soft Hamburger Buns
Pickles (optional)

Instructions

Season the chuck roast generously with salt and pepper.
Heat oil in a large pot over medium-high heat; sear the roast on all sides until browned (4-5 minutes per side).
Add chopped onions and minced garlic; sauté until golden (about 3-4 minutes).
Pour in beef broth and BBQ sauce, ensuring liquid reaches halfway up the meat.
Cover and reduce heat to low; slow cook for 4-5 hours until fork-tender.
Remove the beef, shred it using two forks, and return it to the juices before serving on buns.

Prep Time: 15 minutes
Cook Time: 300 minutes
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approx. 250g)
Calories: 520
Sugar: 8g
Sodium: 820mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 35g
Cholesterol: 105mg

Keywords: Experiment with different BBQ sauces to customize flavors. For added crunch, top sandwiches with pickled jalapeños or coleslaw. Leftovers can be stored in an airtight container for up to three days.