Description
Pulled Beef Sandwiches are the ultimate comfort food, featuring tender, slow-cooked beef drenched in savory BBQ sauce and served on soft buns. Perfect for any gathering, these sandwiches promise delightful flavors and heartwarming memories with every bite. Whether it’s a family reunion or a casual game day, this recipe is sure to impress your guests and leave them asking for seconds!
Ingredients
Scale
- 3 lbs Beef Chuck Roast
- 2 medium Sweet Onions, chopped
- 4 cloves Fresh Garlic, minced
- 1 cup Low-Sodium Beef Broth
- 1 cup BBQ Sauce (store-bought or homemade)
- 6 Soft Hamburger Buns
- Pickles (optional)
Instructions
- Season the chuck roast generously with salt and pepper.
- Heat oil in a large pot over medium-high heat; sear the roast on all sides until browned (4-5 minutes per side).
- Add chopped onions and minced garlic; sauté until golden (about 3-4 minutes).
- Pour in beef broth and BBQ sauce, ensuring liquid reaches halfway up the meat.
- Cover and reduce heat to low; slow cook for 4-5 hours until fork-tender.
- Remove the beef, shred it using two forks, and return it to the juices before serving on buns.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 520
- Sugar: 8g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg