Description

Smash burgers are a grilling sensation that elevates the classic burger experience. With their juicy, flavorful patties and crispy edges, these burgers promise an explosion of taste in every bite. Ideal for summer BBQs or family gatherings, smash burgers are quick to prepare and can be customized with a variety of toppings, making them a versatile choice for any occasion. Get ready to impress your friends and family with the ultimate crowd-pleaser!

Ingredients

Scale

1 lb 80/20 ground beef
1 tsp kosher salt
1 tsp freshly ground black pepper
4 soft burger buns
4 slices American cheese (optional)
Toppings of your choice (lettuce, tomato, pickles, onions)

Instructions

Gather your ingredients and tools: griddle or skillet, spatula, mixing bowl.
Form loose balls of ground beef (about 4 ounces each) without overworking.
Preheat your griddle or skillet over medium-high heat until hot.
Place each beef ball on the hot surface and smash down firmly with a spatula to about 1/2 inch thick.
Cook for approximately 3 minutes until browned edges form; season with salt and pepper while cooking.
If using, add cheese on top of patties near the end of cooking; cover briefly to melt.
Serve with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 burger (approximately 180g)
Calories: 450
Sugar: 2g
Sodium: 750mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 22g
Cholesterol: 80mg

Keywords: For added flavor, try incorporating garlic powder or smoked paprika into the beef mixture. Switch up the cheese varieties—Swiss or cheddar work great too! Consider adding jalapeños for a spicy twist or avocado for creaminess.