Description
Turkey pot pie is the ultimate comfort food, perfect for chilly evenings. This dish features a flaky crust enveloping tender turkey, vibrant vegetables, and a creamy sauce that warms the heart and soul. Ideal for using up leftover turkey, this recipe brings back cherished family traditions while creating delicious new memories. Gather around the table and indulge in this hearty meal that’s sure to impress guests at any dinner party.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup frozen mixed vegetables
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 1/3 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 sheet puff pastry (thawed)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish.
- In a large skillet over medium heat, melt the butter and sauté the onions until soft, about 5 minutes. Add minced garlic and cook for an additional minute.
- Sprinkle flour over the mixture while whisking continuously until golden brown.
- Gradually add chicken broth while stirring until thickened. Stir in heavy cream, shredded turkey, and mixed vegetables. Season with salt and pepper.
- Pour the turkey mixture into the prepared pie dish and cover with puff pastry, sealing edges by crimping.
- Bake in preheated oven for 30-35 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg