There’s something magical about a bowl of Tuscan Chicken Soup. Picture this: you take your first spoonful, and it’s like a warm hug on a chilly day. The flavors are rich and comforting, with tender chicken mingling with fresh veggies and aromatic herbs. spicy jalapeno popper twists Just imagine the aroma wafting through your kitchen, making your stomach growl louder than a toddler denied their favorite snack.
This soup isn’t just delicious; it brings back memories of cozy family dinners where laughter echoed as we slurped every last drop. Whether it’s a rainy afternoon or a family gathering, Tuscan Chicken Soup is the ultimate companion that promises to wrap you in warmth and flavor. cozy wrapped brie.
Why You'll Love This Recipe
- This Tuscan Chicken Soup is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile is nothing short of delightful, combining savory chicken with fresh herbs
- Its vibrant colors make it visually appealing and inviting at any table
- Plus, this soup is versatile; serve it with crusty bread or over rice for a satisfying meal
Sharing this recipe with friends always leads to compliments and requests for seconds! mini smores pies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.
- Fresh Garlic: Choose firm cloves for maximum flavor; minced garlic adds depth.
- Carrots: Slice them thinly for quicker cooking and sweeter taste; they add vibrant color too.
- Celery Stalks: Fresh celery gives the soup crunch and aromatic notes; chop finely to blend well.
- Onion: A medium yellow onion enhances the base flavor; sauté until translucent for sweetness.
- Diced Tomatoes: Use canned tomatoes for convenience; they add acidity and balance the flavors.
- Chicken Broth: Opt for low-sodium broth to control saltiness while adding deep flavor.
- Fresh Spinach or Kale: Greens add nutrients and color; toss in just before serving for freshness.
- Italian Seasoning: A blend of herbs brings authentic Tuscan flavors right to your kitchen. For more inspiration, check out this garlic parmesan potatoes recipe.
- Lemon Juice: A splash brightens the soup; use fresh lemon juice for the best zing!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep the Chicken and Veggies: Start by dicing your chicken into bite-sized pieces. Chop the onions, carrots, celery, and mince the garlic. Gather everything so you’re ready to cook without any last-minute dashes.
Sauté Aromatics and Chicken: Heat olive oil in a large pot over medium heat. Add onions first until they turn translucent. Toss in garlic next—let that aroma linger—then add diced chicken and cook until no longer pink.
Add Veggies and Liquid Ingredients: Stir in carrots and celery after chicken browns slightly. Pour in diced tomatoes along with their juices and chicken broth. Bring everything to a gentle boil while stirring occasionally.
Season Generously!: Sprinkle in Italian seasoning, salt, and pepper according to taste. Let it simmer on low heat for about 20 minutes—your kitchen will be filled with delicious scents!
Add Greens at the End!: Before serving, fold in chopped spinach or kale until they wilt slightly—this keeps them vibrant! Finish off with a squeeze of fresh lemon juice for that extra zing.
Enjoy your hearty bowl of Tuscan Chicken Soup! Each spoonful should be bursting with flavors that remind you of cozy evenings spent around the dinner table. You’ve earned those compliments; feel free to bask in them!
You Must Know
- This delicious Tuscan Chicken Soup is hearty and comforting, perfect for chilly evenings
- With vibrant vegetables and tender chicken, it warms your soul while being easy to prepare
- The delightful aroma will make your kitchen feel like a cozy Italian trattoria
Perfecting the Cooking Process
Start by sautéing garlic and onions until fragrant, then add chicken and broth. Allow the flavors to develop before adding vegetables for maximum taste.
Add Your Touch
Feel free to swap in different veggies or add spices like red pepper flakes for a kick. pumpkin spice latte cake Fresh herbs can also elevate the flavor profile.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until warmed through.
Chef's Helpful Tips
- For perfectly tender chicken, consider poaching it first before adding to the soup
- Always season your broth well; it sets the base flavor
- When reheating, add a splash of water or broth to maintain creaminess
Cooking this Tuscan Chicken Soup brought back memories of family gatherings where laughter and warm bowls filled our hearts and stomachs alike.
FAQ
Can I use leftover chicken for Tuscan Chicken Soup?
Absolutely! Leftover rotisserie chicken works wonderfully in this recipe. For more inspiration, check out this easy chicken fajitas recipe recipe.
Is Tuscan Chicken Soup gluten-free?
Yes, when using gluten-free broth and ensuring no pasta is added, it’s gluten-free!
How can I make this soup vegetarian?
Substitute chicken with chickpeas or tofu and use vegetable broth instead of chicken broth.
Tuscan Chicken Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Tuscan Chicken Soup is a warm and comforting dish that combines tender chicken, fresh vegetables, and aromatic herbs in a delightful broth. Perfect for chilly evenings or busy weeknights, each spoonful wraps you in rich flavors while evoking memories of cozy family gatherings. This easy-to-make soup is versatile enough to be served with crusty bread or over rice, making it a satisfying meal for any occasion.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 2 medium carrots, sliced thinly
- 2 celery stalks, chopped
- 1 medium yellow onion, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach or kale
- 2 tsp Italian seasoning
- Juice of 1 lemon
Instructions
- Prep the Chicken and Veggies: Dice chicken into bite-sized pieces. Chop onions, carrots, celery, and mince garlic.
- Sauté Aromatics and Chicken: Heat olive oil in a large pot over medium heat. Add onions until translucent; then add garlic and chicken. Cook until chicken is no longer pink.
- Add Veggies and Liquid: Stir in carrots and celery. Pour in diced tomatoes and chicken broth; bring to a gentle boil.
- Season Generously: Add Italian seasoning, salt, and pepper to taste. Simmer on low for about 20 minutes.
- Add Greens: Fold in spinach or kale just before serving and finish with fresh lemon juice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
