Description
Indulge in a warm bowl of Thai Red Coconut Gyoza Soup, where rich coconut broth meets tender gyoza filled with flavorful ground pork and ginger. This comforting dish is not only quick to prepare but also offers a delightful blend of spicy, sweet, and savory elements. Perfect for chilly evenings or as a centerpiece at gatherings, this soup will envelop you in cozy aromas and satisfying tastes.
Ingredients
Scale
- 10 gyoza wrappers
- 1 cup ground pork
- 1 tsp fresh ginger, finely grated
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups low-sodium vegetable broth
- 2 tbsp Thai red curry paste
- ¼ cup fresh basil, chopped
- ¼ cup fresh cilantro, chopped
- Juice of ½ lime
Instructions
- In a large bowl, mix ground pork with ginger and a pinch of salt and pepper.
- Place about 1 tablespoon of filling in each gyoza wrapper, wet the edges, and fold to seal tightly.
- Heat oil in a skillet over medium heat and sauté gyoza until golden brown on the bottom (about 3-4 minutes). Add water, cover, and steam until cooked through.
- In another pot, combine vegetable broth, coconut milk, and Thai red curry paste; simmer until well blended.
- Stir in fresh basil, cilantro, and lime juice just before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Sauté and Simmer
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg