Description
White Chocolate Strawberry Truffles are a delightful fusion of sweet strawberries and creamy white chocolate, creating an irresistible treat that melts in your mouth. Perfect for any occasion—from birthday celebrations to cozy family gatherings—these truffles not only taste heavenly but also look stunning on any dessert table.
Ingredients
Scale
- 8 ounces high-quality white chocolate, chopped
- 1 cup fresh strawberries, pureed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: crushed nuts or cocoa powder for coating
Instructions
- 1. In a saucepan, heat heavy cream until simmering. Remove from heat and stir in chopped white chocolate until smooth.
- 2. Mix in strawberry puree, vanilla extract, and salt until fully combined. Let cool at room temperature, then refrigerate for about 2 hours until firm.
- 3. Using a melon baller or spoon, scoop out small portions and roll each into a ball.
- 4. Roll truffles in crushed nuts or cocoa powder if desired, then place on a parchment-lined tray and refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 70
- Sugar: 6g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Try using dark or milk chocolate for coating to create an exciting flavor contrast. For added texture, roll some truffles in crushed graham crackers or toasted coconut.