Imagine sinking your fork into a warm, creamy dish where tender steak meets fluffy potatoes, all wrapped in a blanket of melted cheddar. The aroma wafts through your kitchen, making even the pickiest eaters perk up and take notice. stuffed peppers for a complete meal This is not just any meal; this is Yummy Slow Cooker Steak and Cheddar Potato Casserole. fun party snack ideas Perfect for those chilly evenings or when you want to impress guests without spending hours in the kitchen.

Speaking of perfection, let’s rewind to that one time I had friends over for dinner, and my slow cooker did all the heavy lifting while I sipped on wine and pretended to be a gourmet chef. The casserole was devoured in minutes — I’m pretty sure we heard angels singing as everyone took their first bite. easy dessert option Whether it’s a cozy family night or a gathering with friends, this dish promises to be the star of the show.

My family couldn’t stop raving after the first bite — they thought I was a culinary wizard for a night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Use tender cuts like sirloin or ribeye for the best flavor and tenderness.
• Potatoes: Opt for Yukon Gold or Russet potatoes; they hold up well during cooking.
• Cheddar Cheese: Choose sharp cheddar for an extra kick of flavor that melts beautifully.
• Cream of Mushroom Soup: This adds creaminess and depth; you can use homemade if you’re feeling adventurous.
• Onion: Chopped onions bring sweetness and aromatic goodness to every mouthful.
• Garlic Powder: A sprinkle elevates the flavor profile without overpowering the dish.
• Salt and Pepper: Essential seasonings to bring out all the other flavors; don’t skimp on them!
• Beef Broth: For added moisture and richness throughout the cooking process. For more inspiration, check out this Ultimate Guinness Beef Stew recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Slow Cooker: Begin by spraying your slow cooker with nonstick cooking spray to prevent any sticky situations later on.

Layer Your Ingredients: Start layering by placing half the sliced potatoes at the bottom of your slow cooker followed by half of the steak pieces.

Add Flavor Bombs: Sprinkle chopped onions over the steak and season generously with salt, pepper, and garlic powder before adding half of your cheddar cheese.

Repeat Layers: Next, add another layer starting with the remaining potatoes followed by steak pieces again. Top this off with more onions and finish with a generous layer of remaining cheddar cheese.

Pour Over Soup Mixture: In a bowl, combine cream of mushroom soup and beef broth until smooth. pair with a comforting soup Pour this mixture evenly over your layered ingredients.

Cook Low and Slow: Cover and cook on low for 6-8 hours or until potatoes are tender. The aroma will have you dreaming about dinner long before it’s served.

Your friends will be knocking down your door asking for seconds as they savor every cheesy, meaty bite! Enjoy every moment as you dig into this hearty casserole that feels like home-cooked love in every spoonful!

Perfecting the Cooking Process

Start by searing the steak to lock in flavors, then layer potatoes and cheese before slow cooking. This method ensures a rich, savory taste throughout.

Add Your Touch

Feel free to swap out steak for chicken or add veggies like bell peppers for extra crunch. Experimenting can create new favorites!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat slowly in the microwave or oven to maintain texture.

Cooking this casserole reminds me of family gatherings where everyone would fight over the last scoop. One time I had to make a double batch because it vanished faster than I could serve it!

FAQ

Can I use frozen potatoes for this casserole?

Yes, but thaw them first for even cooking throughout. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

What can I substitute for cheddar cheese?

Try Monterey Jack or Gouda for a different flavor profile.

Is it possible to cook this recipe on high heat?

Yes, cook on high for about 4 hours instead of 8 hours on low.

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Yummy Slow Cooker Steak and Cheddar Potato Casserole

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Serves 6

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Description

Indulge in the comforting flavors of Yummy Slow Cooker Steak and Cheddar Potato Casserole. This hearty dish features tender steak layered with fluffy potatoes, all enveloped in rich cheddar cheese and creamy mushroom soup. Perfect for cozy nights or impressing guests, this casserole cooks low and slow, allowing you to relax while it does all the work. Your family will savor every bite!

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Ingredients

Scale 1x2x3x

• 1 pound sirloin or ribeye steak, cut into bite-sized pieces
• 4 medium Yukon Gold or Russet potatoes, sliced
• 2 cups sharp cheddar cheese, shredded
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 onion, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Spray the slow cooker with nonstick cooking spray.
2. Layer half of the sliced potatoes at the bottom followed by half of the steak pieces.
3. Top with half of the chopped onions, season with salt, pepper, and garlic powder, then add half of the cheddar cheese.
4. Repeat layering with remaining potatoes, steak, onions, and finish with remaining cheddar cheese.
5. In a bowl, mix cream of mushroom soup and beef broth until smooth; pour over layered ingredients.
6. Cover and cook on low for 6-8 hours or until potatoes are tender.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 3g
• Sodium: 890mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 75mg