When life hands you limes, you make Fiesta Lime Chicken with Avocado! Picture this: succulent chicken marinated in a zesty lime concoction, grilled to perfection, and served with creamy avocado. perfect party appetizer The savory aroma fills your kitchen and the vibrant colors dance on your plate. This dish isn’t just food; it’s a fiesta for your taste buds!

Now, imagine sitting around the dinner table with family or friends, laughter ringing out as you serve up this delightful meal. Every bite bursts with flavor, leaving everyone wanting more. tropical flavor inspiration Whether it’s a casual weeknight dinner or a weekend gathering, Fiesta Lime Chicken with Avocado is the star of the show!

I once made this dish for a summer barbecue, and my friends declared it “the best chicken ever!” For more inspiration, check out this Easy Chicken Fajitas recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts depending on how many people you’re feeding.
  • Fresh Limes: Choose juicy limes for the best marinade; their zest adds an aromatic kick.
  • Olive Oil: Use high-quality extra virgin olive oil for richness and depth of flavor.
  • Garlic Cloves: Fresh garlic is essential here; minced cloves release bold flavors into the marinade. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
  • Cilantro: Fresh cilantro brings a bright herbaceous note; if you’re not a fan, substitute parsley instead.
  • Avocado: Ripe avocados are key; they add creaminess that perfectly balances the zesty chicken.
  • Salt & Pepper: Simple seasonings enhance all the other flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: Start by mixing lime juice, olive oil, minced garlic, chopped cilantro, salt, and pepper in a bowl. Place chicken breasts in a resealable bag and pour marinade over them. Seal the bag and refrigerate for at least 30 minutes to allow flavors to meld.

Prepare the Grill or Oven: Preheat your grill to medium-high heat (around 375°F/190°C) or set your oven to broil mode. If using an oven-friendly dish, lightly grease it.

Grill or Bake the Chicken: Remove chicken from marinade and discard leftover marinade. Grill each breast for about 6-8 minutes per side until cooked through and internal temperature reaches 165°F (75°C). If using an oven, bake for about 20-25 minutes.

Slice and Serve with Avocado: Once cooked, allow chicken to rest for a few minutes before slicing it into strips. While resting, slice ripe avocados into wedges.

Plate Your Dish: Arrange sliced chicken on plates alongside avocado wedges. Garnish with extra cilantro if desired and serve with lime wedges for an extra burst of citrus!

Enjoy this colorful masterpiece as you dig into its divine flavors!

Perfecting the Cooking Process

Sear the chicken first until golden brown, then bake it in the oven for juicy perfection. While it bakes, whip up your lime sauce and prepare the avocado to enhance the overall flavor.

Add Your Touch

Feel free to swap chicken for shrimp or tofu for a vegetarian option. You can also add spices like cumin or paprika to give it an extra kick that your taste buds will love.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, warm gently in the microwave or on the stovetop to keep the chicken moist and flavorful.

Cooking this Fiesta Lime Chicken with Avocado always reminds me of that one summer barbecue when my friends devoured it in minutes. light summer salad Their compliments were music to my ears, inspiring me to make it more often! chicken salad alternative.

FAQ

Can I use frozen chicken for this recipe?

Yes, but ensure it’s fully thawed before marinating and cooking.

What can I serve with Fiesta Lime Chicken?

Serve with rice, tortillas, or a fresh salad for a complete meal.

How do I know when the chicken is cooked through?

Use a meat thermometer; chicken should reach 165°F (75°C) internally for safety.

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Fiesta Lime Chicken with Avocado

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Fiesta Lime Chicken with Avocado is a vibrant dish that brings the zest of lime and the creaminess of avocado together in perfect harmony. This easy-to-make recipe features marinated chicken grilled or baked to juicy perfection, making it ideal for weeknight dinners or festive gatherings. Each bite is packed with flavor, ensuring your taste buds dance with joy. Serve it up at your next meal, and watch as it becomes a favorite among family and friends!

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Ingredients

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• 4 boneless, skinless chicken breasts
• Juice of 3 fresh limes
• 2 tablespoons extra virgin olive oil
• 3 garlic cloves, minced
• 1/4 cup fresh cilantro, chopped
• 1 ripe avocado, sliced
• Salt and pepper to taste

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Instructions

1. In a bowl, combine lime juice, olive oil, minced garlic, cilantro, salt, and pepper to create the marinade.
2. Place chicken breasts in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes.
3. Preheat grill to medium-high (375°F/190°C) or set oven to broil mode.
4. Remove chicken from marinade and discard leftover marinade. Grill for 6-8 minutes per side until cooked through (internal temperature of 165°F/75°C). If baking, cook for about 20-25 minutes.
5. Let the chicken rest for a few minutes before slicing into strips. Serve with avocado slices on the side.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 chicken breast with avocado (200g)
• Calories: 330
• Sugar: 1g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 110mg