Description
Fiesta Lime Chicken with Avocado is a vibrant dish that brings the zest of lime and the creaminess of avocado together in perfect harmony. This easy-to-make recipe features marinated chicken grilled or baked to juicy perfection, making it ideal for weeknight dinners or festive gatherings. Each bite is packed with flavor, ensuring your taste buds dance with joy. Serve it up at your next meal, and watch as it becomes a favorite among family and friends!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Juice of 3 fresh limes
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- 1/4 cup fresh cilantro, chopped
- 1 ripe avocado, sliced
- Salt and pepper to taste
Instructions
- In a bowl, combine lime juice, olive oil, minced garlic, cilantro, salt, and pepper to create the marinade.
- Place chicken breasts in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes.
- Preheat grill to medium-high (375°F/190°C) or set oven to broil mode.
- Remove chicken from marinade and discard leftover marinade. Grill for 6-8 minutes per side until cooked through (internal temperature of 165°F/75°C). If baking, cook for about 20-25 minutes.
- Let the chicken rest for a few minutes before slicing into strips. Serve with avocado slices on the side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast with avocado (200g)
- Calories: 330
- Sugar: 1g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg