Lemon Roasted Greek Potatoes are a culinary delight that combines zesty lemon, aromatic herbs, and perfectly roasted potatoes. The crispy edges and tender insides create a texture that dances on your palate, making every bite a flavor-packed celebration. Italian Meatball Soup. For more inspiration, check out this Roasted Asparagus Garlic Butter Potatoes recipe.
Imagine serving these golden gems at your next gathering, with their tangy aroma wafting through the air, enticing everyone to dig in for more. Whether it’s a sunny picnic or a cozy family dinner, these potatoes are the perfect companion to any dish.
Why You'll Love This Recipe
- These Lemon Roasted Greek Potatoes are simple yet bursting with flavor
- They add a vibrant touch to any meal and are versatile enough for any occasion
- The golden color and fresh aromas make them visually appealing on any dinner table
- Plus, they pair beautifully with grilled meats or can stand alone as a delicious vegetarian option
I distinctly remember the first time I made these Lemon Roasted Greek Potatoes for my family; their eyes lit up as they took their first bites. Cheesy Mashed Potato Puff Bites
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Spinach and Goat Cheese Egg Muffins.
- Yukon Gold Potatoes: Choose medium-sized potatoes for the best balance of texture and flavor; they’re creamy when cooked.
- Fresh Lemons: Look for bright yellow lemons; their juice and zest will enhance the dish’s brightness.
- Garlic Cloves: Fresh garlic adds an aromatic depth that elevates the overall flavor profile.
- Olive Oil: Use high-quality extra virgin olive oil for rich taste and healthy fats.
- Dried Oregano: This herb brings an earthy aroma reminiscent of Mediterranean cuisine; don’t skimp on it!
- Salt and Pepper: Essential seasonings that enhance all flavors; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Oven: Begin by preheating your oven to 425°F (220°C). This temperature ensures those potatoes will roast beautifully and achieve that coveted golden brown color.
Prepare Potatoes: While the oven heats up, wash and scrub the Yukon Gold potatoes thoroughly. Cut them into quarters or wedges for even cooking and maximum crispiness.
Mix Ingredients: In a large bowl, combine freshly squeezed lemon juice, minced garlic, olive oil, dried oregano, salt, and pepper. Whisk until well blended; this mixture will coat the potatoes brilliantly. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
Toss Potatoes: Add the cut potatoes to the bowl with the lemon mixture. Toss them gently until each piece is coated evenly; you want those flavors to hug every potato wedge tightly.
Roast Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 35-40 minutes until they are golden brown and crispy on the outside but tender inside.
Serve Warm: Once done roasting, remove them from the oven and let them cool slightly before serving. Garnish with additional lemon zest or fresh herbs if desired; they look as good as they taste!
You Must Know
- Lemon Roasted Greek Potatoes are a fabulous side dish, bursting with zesty flavors and crispy edges
- They pair wonderfully with grilled meats or as a standalone vegetarian delight
- The aroma of garlic and lemon will fill your kitchen, making it a favorite for any gathering
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then roast them in a hot oven. This sequence ensures they become crispy while absorbing all the delicious flavors.
Add Your Touch
Feel free to swap out lemon for lime or add herbs like rosemary or oregano for extra flavor. Personalize these potatoes to match your meal perfectly.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain their crispy texture instead of using the microwave.
Chef's Helpful Tips
- Use Yukon gold potatoes for creaminess and flavor; they hold up well during cooking
- Always toss your potatoes thoroughly with olive oil and seasonings to ensure even coverage
- Finally, don’t overcrowd the baking sheet; give them space to crisp up beautifully
Sometimes, I think my family loves these potatoes more than me! At our last barbecue, they disappeared faster than I could say “Lemon Roasted Greek Potatoes.”
FAQ
Can I use other types of potatoes?
Yes, feel free to experiment with red or fingerling potatoes for different textures.
How do I make them less oily?
Use a light hand with olive oil, ensuring even distribution without excess.
What main dishes pair well with these potatoes?
These Lemon Roasted Greek Potatoes complement grilled chicken, lamb, or even a fresh salad beautifully. Mexican Macaroni Salad.
Lemon Roasted Greek Potatoes
- Total Time: 50 minutes
- Yield: Serves 6
Description
Lemon Roasted Greek Potatoes are a vibrant and flavorful side dish that elevate any meal. Infused with zesty lemon, aromatic garlic, and earthy oregano, these crispy-on-the-outside, tender-on-the-inside potatoes are perfect for gatherings or family dinners. Their delightful taste and appealing golden color will have everyone coming back for more.
Ingredients
- 2 lbs Yukon Gold potatoes, quartered
- 3 tbsp olive oil
- 2 lemons (juiced and zested)
- 4 garlic cloves (minced)
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Yukon Gold potatoes thoroughly, then cut them into quarters.
- In a large bowl, whisk together lemon juice, garlic, olive oil, oregano, salt, and pepper.
- Toss the potatoes in the lemon mixture until fully coated.
- Spread the potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 35-40 minutes or until golden brown and crispy on the outside.
- Serve warm, garnished with additional lemon zest or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
