Description
Lemon Roasted Greek Potatoes are a vibrant and flavorful side dish that elevate any meal. Infused with zesty lemon, aromatic garlic, and earthy oregano, these crispy-on-the-outside, tender-on-the-inside potatoes are perfect for gatherings or family dinners. Their delightful taste and appealing golden color will have everyone coming back for more.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, quartered
- 3 tbsp olive oil
- 2 lemons (juiced and zested)
- 4 garlic cloves (minced)
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Yukon Gold potatoes thoroughly, then cut them into quarters.
- In a large bowl, whisk together lemon juice, garlic, olive oil, oregano, salt, and pepper.
- Toss the potatoes in the lemon mixture until fully coated.
- Spread the potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 35-40 minutes or until golden brown and crispy on the outside.
- Serve warm, garnished with additional lemon zest or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg