The first time I tasted Zesty Louisiana Creole Remoulade, it was like a flavor explosion in my mouth. This tangy, rich sauce dances between spicy and savory, making your taste buds sing like they just won the lottery. Mediterranean Salad Pairing Imagine slathering this creamy concoction on everything from fried shrimp to crispy fries, and you’ll understand why it deserves a permanent spot in your fridge. Mediterranean Naan Pizza. For more inspiration, check out this bangers and mash recipe.

I remember hosting a backyard barbecue, where everyone eagerly lined up for my famous seafood platter. The moment they dipped their crispy calamari into that zesty remoulade, I could practically hear angels singing. It’s not just a condiment; it’s an invitation to flavor town every time you use it, whether you’re having a casual dinner or a fancy gathering.

I once served this remoulade at a picnic, and my friends couldn’t get enough of it. They even started asking if I had any left over!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mayonnaise: The creamy base that brings richness; opt for a good-quality mayo for the best results.
• Dijon Mustard: Adds a tangy kick and depth of flavor; choose smooth Dijon for easy mixing.
• Worcestershire Sauce: This secret ingredient provides umami goodness; go for the classic version for authenticity.
• Hot Sauce: A few dashes will elevate the heat level; adjust based on your spice tolerance.
• Lemon Juice: Freshly squeezed adds brightness and balances the richness; skip bottled juice if possible.
• Garlic Powder: Gives that aromatic depth; use fresh minced garlic if you’re feeling adventurous.
• Paprika: Sweet or smoked paprika will enhance color and flavor; I prefer smoked for its extra depth.
• Fresh Parsley: Chopped finely for freshness and color; don’t skip this—it’s essential!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by laying out all your ingredients on the counter. This helps ensure you have everything ready for quick assembly.

Mix the Base Ingredients: In a medium bowl, combine mayonnaise, Dijon mustard, and Worcestershire sauce until smooth and well incorporated.

Add Flavorful Enhancements: Stir in hot sauce, lemon juice, garlic powder, paprika, and chopped parsley until evenly mixed. Taste and adjust seasoning as needed.

Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Letting flavors meld enhances the overall taste dramatically.

Serve with Style!: Serve this zesty Louisiana Creole remoulade alongside seafood platters or as a dip with veggies. Cilantro Lime Chicken Bowls Enjoy each flavorful bite! Grilled Hot Honey Chicken.

Feel free to get creative! You can experiment by adding different herbs or adjusting the spice level to suit your taste buds perfectly.

Perfecting the Cooking Process

Start by mixing all ingredients together while allowing time for the flavors to meld. Chill the mixture to enhance its zesty kick.

Add Your Touch

Feel free to swap out ingredients based on your preferences; add herbs or spices like dill or cayenne for a personal twist.

Storing & Reheating

Store leftover remoulade in an airtight container in the fridge for up to one week. No need to reheat; simply enjoy cold!

Memories of my first bite of remoulade at a street fair come rushing back, where everything was messy but oh-so-delicious.

FAQ

What is Zesty Louisiana Creole Remoulade made of?

For more inspiration, check out this corned beef and cabbage recipe.

Zesty Louisiana Creole Remoulade typically consists of mayonnaise, mustard, and spices.

Can I make remoulade ahead of time?

Absolutely! Making it in advance allows flavors to develop beautifully overnight.

What dishes pair well with remoulade?

Zesty Louisiana Creole Remoulade complements seafood, fried foods, and fresh veggies perfectly!

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Zesty Louisiana Creole Remoulade

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Approximately 8 servings 1x

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Description

Experience a flavor explosion with this Zesty Louisiana Creole Remoulade. This creamy, tangy sauce combines savory spices and a hint of heat, making it the perfect accompaniment for seafood, fried foods, or as a vibrant sandwich spread. With its easy preparation in just 10 minutes, this remoulade is sure to become a staple in your kitchen.

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Ingredients

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• 1 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 2 tsp hot sauce (adjust to taste)
• 1 tbsp freshly squeezed lemon juice
• 1/2 tsp garlic powder
• 1 tsp paprika (smoked preferred)
• 2 tbsp fresh parsley, finely chopped

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Instructions

1. Gather all ingredients.
2. In a medium bowl, mix mayonnaise, Dijon mustard, and Worcestershire sauce until smooth.
3. Stir in hot sauce, lemon juice, garlic powder, paprika, and chopped parsley until well combined. Adjust seasoning to taste.
4. Cover and refrigerate for at least 30 minutes to enhance flavors.
5. Serve chilled alongside seafood platters or as a dip for vegetables.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Condiment
• Method: Mixing
• Cuisine: Louisiana

Nutrition

• Serving Size: 2 tablespoons
• Calories: 120
• Sugar: 0g
• Sodium: 160mg
• Fat: 12g
• Saturated Fat: 1.5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 5mg