Description
Experience a flavor explosion with this Zesty Louisiana Creole Remoulade. This creamy, tangy sauce combines savory spices and a hint of heat, making it the perfect accompaniment for seafood, fried foods, or as a vibrant sandwich spread. With its easy preparation in just 10 minutes, this remoulade is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 2 tsp hot sauce (adjust to taste)
- 1 tbsp freshly squeezed lemon juice
- 1/2 tsp garlic powder
- 1 tsp paprika (smoked preferred)
- 2 tbsp fresh parsley, finely chopped
Instructions
- Gather all ingredients.
- In a medium bowl, mix mayonnaise, Dijon mustard, and Worcestershire sauce until smooth.
- Stir in hot sauce, lemon juice, garlic powder, paprika, and chopped parsley until well combined. Adjust seasoning to taste.
- Cover and refrigerate for at least 30 minutes to enhance flavors.
- Serve chilled alongside seafood platters or as a dip for vegetables.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Louisiana
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg