Description
Mediterranean Lemon Chicken Soup is a refreshing and hearty dish that brings the vibrant flavors of the Mediterranean to your kitchen. Tender chicken simmers in a fragrant broth infused with zesty lemon and fresh herbs, creating a comforting bowl that’s perfect for chilly nights or festive gatherings. This easy-to-make soup transforms simple ingredients into a delightful experience that warms both heart and soul.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 6 cups chicken broth
- 2 large fresh lemons, juiced and zested
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients: Dice carrots and celery, and mince garlic.
- Sauté vegetables: In a large pot over medium heat, heat olive oil. Add carrots, celery, and garlic; cook until softened (about 5 minutes).
- Add chicken and broth: Place chicken breasts in the pot with chicken broth. Bring to a gentle boil.
- Infuse with lemon: Reduce heat to low, squeeze in lemon juice, add zest, and simmer for 20 minutes until chicken is cooked through.
- Shred chicken: Remove chicken from the pot, shred it using two forks, then return it to the soup.
- Season: Taste and season with salt and pepper as needed.
- Finish with herbs: Stir in parsley and thyme just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 220
- Sugar: 2g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg